GREEK RECIPES

		STIFADO Ingredients
		6 servings 6 servings beef (1 ½ kilos approx. or 3 lbs. 6 oz) 1 kilo small onions (2 lbs. 4 oz) 1 teacup olive oil 1 teacup vinegar 2-3 ripe tomatoes Rosemary 1 bay leaf 2 cloves garlic Salt Pepper corns

Instructions

Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. Add the onions and allow these too sautι for about 5 minutes.

Add the vinegar, the tomatoes (finely diced), the garlic, the rosemary, salt, pepper, the bay leaf and an amount of water. Allow the ragout to boil for about two hours, until it is left in its own sauce. Serve hot.

 

 

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